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Korean Gosari Namul 100g Korean Fernbrake Side Dish 고사리 나물 Fiddlehead Ferns Side Dish 蕨属 韩国蕨属 小菜

RM 9.90
Korean Gosari Namul 100g Korean Fernbrake Side Dish 고사리 나물 Fiddlehead Ferns Side Dish 蕨属 韩国蕨属 小菜 Ratings: 0 - 0 votes
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Korean Gosari Namul 100g Korean Fernbrake Side Dish 고사리 나물 Fiddlehead Ferns Side Dish 蕨属 韩国蕨属 小菜


[Size]: 100g


Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap!


Gosari / Kosari (고사리) is the young stem of fernbrake (or fiddlehead). It is commonly used to make a side dish or soup / stew (e.g. yukgaejang) in Korean cooking. Among other things, gosari namul is seasoned with soy sauce, minced garlic, sesame oil and sesame seeds. So it has a mildly garlicky and salty taste. Also, you should expect a strong nutty aroma coming from sesame oil and sesame seeds. They quickly overtake the fernbrake, in a good way. It smells and tastes warm and earthy


Gosari namul is a great vegetable side dish to make. As an indication, it is a very common side dish at a Korean dinner table! 

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