Korea CJ Haechandle Ssamjang Paste 14kg (For restaurant & business use)
【Maximum 1 tub per order only. Please order separately if you order more than 1. Thank you】
For bulk purchase, kindly chat us, price is negotiable.
- Mixed Soybean Paste (Ssamjang)
Mainly for restaurant and business use
CJ Mixed Soy Bean Paste (Ssamjang) 14kg
Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. Ssamjang is a staple in Korean cooking and eating. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine.
How Ssamjang is used?
Ssamjang is commonly used as a dipping sauce. Barbecued meat and vegetables will both benefit from this condiment’s spicy, umami flavor. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat.
Product of Korea