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Korea Beksul Oligodang Cooking Syrup 1.2kg Corn Oligo Syrup / Sweet Syrup

RM 15.00
Korea Beksul Oligodang Cooking Syrup 1.2kg Corn Oligo Syrup / Sweet Syrup Ratings: 0 - 0 votes
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Korea Beksul Oligodang Cooking Syrup 1.2kg Corn Oligo Syrup / Sweet Syrup


[Brand]: Beksul


[Made in Korea]


Types:

-Cooking Syrup 1.2kg (EXP: 06/02/2023)

-Corn Oligo Syrup 1.2kg (Known as Oligodang. It's a healthier option than the normal corn syrup; EXP: 10/2/2023)


[Beksul Oligo Cooking Syrup 1.2kg]

Ingredients: Rice Syrup 85%, Glutinous Rice Syrup 15%.

CJ Beksul Cooking Syrup adds sweetness to make the dishes more perfect. It is a liquid additive that adds shine to food, making it vivid even with a pleasant color. You can complete a more perfect dish by utilizing the sweetness and the delicious color. It is a liquid type that adds shine to food, and it can be used to cook more stir-fried or stewed food using this syrup instead of sugar!


[Beksul Corn Oligo Syrup (Oligodang) 1.2kg]

Ingredients: Fructooligosaccharide 55g or more (per 100g / excluding water) 

Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute to corn syrup. It sweetens and thickens dishes while providing a sticky glaze. You'll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few. Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligsaccharide syrup.  It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon. If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead!

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