Korea Beksul Apple/ Lemon Vinegar 500ml Korean Apple/ Lemon Vinegar for Cooking / Dessert / Seasoning
[Net Weight]: 500ml
[Made in Korea]
What makes CJ Apple / Lemon Vinegar 500ml different !
CJ Beksul apple vinegar is a naturally fermented apple cider vinegar that is made with only apples and allows you to feel a healthy sour taste. It is a vinegar that is fermented from the beginning with 100% apples without any synthetic flavors, and has the soft and refreshing flavor of apples. Add naturally fermented apple cider vinegar to Korean vinegar dishes such as marinated vinegar, bibim noodles, and squid vinegar to maximize the taste.
CJ Beksul fermented lemon vinegar made from Mediterranean lemons is not a synthetic vinegar made by diluting glacial acetic acid, but is a fermenting vinegar made by fermenting fruits, etc. as the main ingredients. Use for various salad dressings, bibim noodles, etc.
CJ Beksul fermented lemon vinegar made from Mediterranean lemons can be used not only for cooking at home, but also for use as follows.
■ Fruit Wash: Soaking vegetables or fruits in vinegar water in a 1:1 ratio is effective in removing residual pesticides.
■ Boiling eggs: When boiling eggs, add a little vinegar to prevent them from cracking.
■ When cleaning the kitchen or bathroom, spraying vinegar is effective in removing odors and mold.
Vinegars and Oils in Korea and Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan.
When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi.
Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes.