Yamasa Japan Soy Sauce 1.8L Japanese Shoyu For Seasoning Cooking Dipping
Ingredients; water, salt, soybeans, wheat,
- Shoyu is the term broadly given to Japanese style soy sauces that are made from fermented soybeans, wheat, salt and water.
- In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
- No preservative added
Refrigeration recommended after opening
- Do not place near heat
- Do not pour hot water
Made in Japan
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