MORITA TAMARI SHOYU 1.8L
Ingredients: Defatted soybeans, salt, wheat, glucose fructose syrup, sugar, soybeans, caramel colour, seasoning, preservative, sweetener.
Tamari shoyu is vegan and gluten free soy sauce made by drawing off the liquid content of soybeans miso. It has a thicker consistency and more balanced flavor than chinese soy sauce, making it a good choice for dipping sauce. Tamari is actually a better dipping sauce for sushi than soy sauce as it won"t overhelm the fish with saltiness.
The unique flavour and colour of soy protein sauce in tatami enchances seasonal sashimi and sushi as well as boiled and grilled dishes.
Made in Japan