JAPAN HOUSE JAVA CURRY 1KG | Japan Curry Japanese Curry Japanese Curry Sauce Mix Kari Jepun
Brand: House Foods
Weight:1kg (40 Servings)
A rich and invigoratingly spicy curry mix with specially blended curry powder. Japanese curry sauce with a sweet and mild hot taste that you usually have it outside.
Ingredients: Vegetable oil ( palm oil, canola oil), wheat flour, sugar, salt, curry powder ( spices, dried tangerine peel), corn starch, onion powder, ( onion flakes, soybean powder, glucose , maltose), dextrin, garlic powder ( dried garlic, defatted soybeans, glucose,maltose), Monosodium Glutamate, Caramel Color, Yeast Extract, Powdered Miso, Defatted Soybeans, Sucrose Fatty Acid Esters, Soy Lecithin, Glycerin Fatty Acid Esters, Malic Acid, Citric Acid, Red pepper, Fermented Wheat Seasoning, Disodium Inosinate, Sisodium Guaylate, Natural And Artificial Flavors.
Contains soybeans, wheat, and milk.
Storage: Store unoped packages in a cool and dry place away from direct sunlight. After opening, place in a sealed container and store in a refigerator.
Hot to cook;
1. Cut meat and vegetables into bited sized pieces, pre heat vegetables oil ( or butter ) in a sauce pan and cook well.
2.Add water and bring to a boil.
3. Simmer over low to medium heat until ingredients soften.
4. Remove from heat. Break curry sauce mix into pieces, add into sauce pan and blend.
5. Cook over low heat until curry thickens about 30 mins.
6.Serve over cooked rice or noodles.
[MADE IN JAPAN)