Halal Korea Gochujang Sauce 500g Halal Ssamjang Paste Haepyo Sajo Hot Pepper Paste Korea Chili Paste Ssamjang Doenjang Soybean Paste
The packaging design of gochujang, ssamjang & doenjang has been changed & renewed to a new packaging. Pls refer photo 2 on new packaging. Any return or refund claiming that it is not same item will not be accepted because it is same item, only packaging revised.
✅ MGO Free
✅ No artificial colourings
【Brand & Type】
✅ CJ Brand Gochujang 500g (HALAL)
✅ Sajo Brand Gochujang 500g (HALAL)
✅ Ssamjang 500g (HALAL) for BBQ Dipping Sauce
✅ Doenjang 500g (HALAL) for Doenjang Jjigae/Soybean Stew Soup
【About this product】
Gochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans, and salt. Gochujang is one of the critical condiments you MUST have in your pantry if you like to cook Korean food.
2. Ssamjang (Seasoned Soybean Paste)
Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. Ssamjang is a staple in Korean cooking and eating. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine.
3. Doenjang (Soybean Paste)
Doenjang (된장) is an assertively flavored, thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in a Korean home cook's pantry, along with other staples like soy sauce and gochujang, the sweet-spicy fermented red chile paste. It has the "funky" quality of fermented food, and a pungent smell similar to that of a ripened blue cheese.
【Why love Korea Gochujang?】
There are a few reasons we’re obsessed with gochujang. First is its complexity: it’s richly flavored, not just a one-note hot sauce. Vinegar-based Sriracha is bright and provides a quick, simple heat. Gochujang, however, is hot and fermented, with deep, complex flavors that add not just heat but texture and umami. We also love it because it’s thick. Unlike hot sauces, gochujang is a thick paste, which adds texture and body to vinaigrettes, sauces and soups.
【Gochujang recipes】Make your favourite Korean dishes at home even MCO!
-Korean Bulgogi-Style Grilled Steak
-Korean Chicken Sliders with Braised Kale & Kimchi
-Kimchi Stew Soups
-Army Pot and many more Korean dishes!
【How to store Gochujang?】
Keep in fridge.