Japan Ebara Pickle Base Seasoning Vinegar 500ml Pickling Base Vinegar Japanese Pickling Base ASADUKE NO MOTO KONBUSHI
[Net Weight]: 500ml
[Made in Japan]
Pickle your favorite vegetables in small pieces. Just chop, soak, and rub, to turn ordinary vegetables into delicious savoury pickled dishes in 30 minutes! It has a mellow salty taste with a rich flavor of kelp soup stock.
How to use:
Using sufficient of Asaduke no moto to cover the vegetables, & pickle for about 30 minutes in chiller. (Choice of vegetables)
[Ingredients] (Contains Alcohol):
Reduced starch syrup, salt, sugar, high fructose corn syrup, brewed vinegar, kelp extract, seasonings (amino acids, etc.), magnesium chloride-containing substances, spice extracts, (including wheat and soybeans as part of the raw materials)