Black Bean 500g Kacang Hitam
[Net Weight]: 500g
Braised Black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it’s available any time, because children love it. There’s plenty of research that says black beans are good for you, but the main reason to make it is that it tastes delicious. You probably saw it for sale at the Korean grocery store premade, but now you can make it yourself! Besides side dish, you can made a black bean drink, black bean soup or even black bean paste for your favorite Jajjangmyeon!