KOREA CHUONG SOO UDONG DASHI SOUP BASE 1.8L Instant Udong Soup Base Sauce/Buckwheat/Soba/Odeng soup/Fish cake soup

CHUONG SOO U DONG DASHI SOUP BASE 1.8L Soy Sauce Broth/Sauce/Soup

Weight:  1.8L

Brand:CHUONG SOO 

Ingredients:  

Amino acid solution 200S [Defatted soybeans [foreign (Indian, American, Chinese)], purified water], purified water, white sugar, refined salt (domestic), tuna extract-EX [smoked tuna extract 99% {solids 5%, purified water, skipjack tuna ( 100% from Wonyang), refined salt

• A savory yet clean beef bone flavored broth! Cheongsu's broth & sauce that's delicious and easy to eat
• It boasts a clean and light taste, and can be used as a soup for udon noodles and fish cake skewers to create a deeper flavor.
• Magical recipes for various soup dishes such as udon, fish cake soup, and dumpling soup

When cooking broth for various dishes

• Use it diluted in various soup dishes.
• Use after diluting 18 to 20 times.

For other dishes

• Udon, fish cake soup, dumpling soup, rice cake soup, stew, etc.
• Use it diluted in various soup dishes.
• Adjust the dilution ratio according to your preference

Recipe

Udon Dish

Since this udon dashi is an active dish, pour about 450cc (3 beer cups) of water into 30cc for one person and boil it to make a delicious udon broth.