Banetti Spaghetti/ Banetti Big Elbows Pasta/ Banetti Penne/ItaIy Santa Lucia Tortiglioni Pasta 500g
Brand: Banetti / Italy Santa
[Type]
1. Banetti Spaghetti 500G (Spaghetti No.107)
2. Banetti Big Elbows Pasta 500g (Macaroni No.121 (Big Elbows)
3 .BANETTI PENNE 500G (NO. 111)
4.HALAL ITALY SANTA LUCIA TORTIGLIONI PASTA 500G
1. Banetti Spaghetti 500G (Spaghetti No.107)
Cooking Time: 8 - 10 minute
- The complex carbs in spaghetti keep you full since it mixes with blood very slowly; it is easily burnt in the metabolism, turns into energy very rapidly and therefore it is easy to digest.
- Spaghetti can be prepared with several other ingredients such as cheese, ground beef, mushroom & vegetable. The sauce alternatives are endless.
2. Banetti Big Elbows Pasta 500g (Macaroni No.121 (Big Elbows)
How long to boil elbow pasta?
1.Boil 4 quarts of water for each pound of dry macaroni; if desired, add 1-teaspoon salt.
2.Add macaroni and return to a boil.
3.Cook uncovered approximately 9-11 minutes or until tender, stirring occasionally, avoid overcooking.
3 .BANETTI PENNE NO. 111 500G
Penne is an extruded type of pasta with cylinder-shaped pieces
How to cook?
1.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2.Add contents of package to boiling water. Stir gently.
3.Return to a boil., stirring occasionally for11 minutes
4.Remove from heat. ...
5.Serve immediately with your favorite sauce.
4.. Halal Italy Santa Lucia Tortiglioni Pasta 500g
(Tortiglioni No. 63 (Fusilli) )
How to cook Tortiglioni Pasta 500g ?
1.Start with a very large pot of water, about 6 quarts per pound of pasta. Bring it to a rapid boil.
2.Put in a lot of salt, about 3 tablespoons. If you taste the water, it should taste like the sea.
3.Stir it occasionally while it cooks. Use the cooking time on the pasta package as a guide.
4.Drain the pasta. Just be sure to save about 1 cup of the pasta water. If you have a pot with a colander insert, use it to drain the pasta. If not, drain the pasta in a colander set in the sink
5.Add the pasta to your sauce and finish cooking it in the sauce. Give it a stir to coat.
6.Ladle a few tablespoons of the pasta water at a time until you have the right consistency to your sauce. Remember, the pasta will absorb the liquid. Tip: Pasta water helps to thicken the sauce.
7.Simmer over medium-low heat it'll help the pasta soak up the sauce
[MADE IN TURKEY]