Premium Korea Nongshim Jjawang Jjajang Noodle with Black Bean Paste (Piece) Jjajang Ramen/Jjapaghettie/JjaWang/Jjajangmyeon 农心炸王炸酱面
Made in Korea
-Original Non Spicy
-Hot & Spicy
-Original Non Frying
1. Premium Black Bean Sauce Noodle
2. Nongshim JJAWANG is smooth since it is cooked at high temperature and it contains deep black bean sauce flavor.
3. JJAWANG has different levels of noodle stripes produced by Nongshims 50 years of unique technique.
4. Chewy vegetable soup flake makes the taste better. - Big soup flakes will trigger your appetite. (Onions, Cabbage, Pea)
1. Boil 600ml (about 2 1/2 cups) of water. Add noddles and flakes. Cook for 5 minutes, stirring occasionally.
2. While cooking, prepare sauce powder by mixing it with 3 tbsp (45ml) of water, set aside.
3. Strain noodles, then coat with the vegetable oil in a bowl. Stir in the prepared sauce.Serve.
TIPS TO ENHANCE THE TASTE:
-Put fried egg and cucumber on top of finished JJAWANG. It will taste much better
-Put the soft-boiled egg that is cut in half on top of finished JJAWANG!
The noodles are out of this world – soft and chewy, with a nice width and thickness – very hearty. The sauce coats everything and there’s more than enough of it. It has a rich black bean flavor augmented with peas, cabbage, and other veggies. This is the best jjajang I’ve ever tried. 5.0 out of 5.0 stars.