Korea Ottogi Jin Jjajang Ramen Bowl 115g Jjajang Noodle with Black Bean Paste Jjajangmyeon Black Bean Paste Ramen 韩国炸酱面
[Made in Korea]
[Net Weight]: 115g
Ottogi's Jin Jjajang is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!
Chewy and waxy thick noodles! Liquid soup Bringing your favorite Chinese restaurant into your house. Plenty of particles matching with Jjajang.
- How to cook
1. Boil 600 mL (about 3 cups of water). and Add noodles. Cook for 5 minutes, stirring occasionally.
2. Remove from heat. Strain noodles and leave 7~8spoons of water.
3. Add Black Bean Sauce. Mix well and serve.