Korea Ottogi Jin Jjajang Ramen Jjajang Noodle with Black Bean Paste Jjajangmyeon Black Bean Paste Ramen 韩国炸酱面 不倒翁炸酱面
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Search 👉 Korea Ottogi Ramen Series (Piece)
[Made in Korea]
-Jin Jinjjara (Spicy) A combination of Jin Jjajang + Jin Jjambbong = Jin Jinjjara
-1 Pack (4pcs)
[Jin Jjambbong ramen]
- Chewy and soft 3mm thick noodles!
- Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!
- Plenty of particles matching with Jjambbong! (cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)
[Jin Jinjjara ramen]
- The popular Jinjamppong X Jinjajang combination recipe has been launched as a new product.
- It's a spicy jjajang ramen that combines the jjajang sauce with the fiery flavor of Jinjamppong.
- How to cook
1. Boil 600 mL (about 3 cups of water). and Add noodles. Cook for 5 minutes, stirring occasionally.
2. Remove from heat. Strain noodles and leave 7~8spoons of water.
3. Add Black Bean Sauce. Mix well and serve.