MARUKOME LIQUID MISO 430G
[Net Weight]: 430g
[Made in Japan]
-Akadashi (Red miso)
-Ryotei no aji (White Sweet Miso)
This is a liquid type of miso in a bottle. The hard-to-dissolve red soup becomes easier to dissolve, and it can be widely used not only for miso soup but also for cooking. The cap has been renewed to make it even easier to use. It is easier to pour an appropriate amount.
"I want to help housewives who are busy with housework." "Liquid miso", which was born from such thoughts, is simply shaken, poured, and mixed. Pour quickly and melt immediately. It is a proposal of Marukome that reduces the effort, not the omission.
The miso is blended with clam soup, which is rich in healthy component ornithine. With very easy and simple 3 steps (shake, pour, and stir) you can enjoy authentic Japanese miso soup. Marukome is a famous Japanese miso producer with more than 160 years of history.
DIRECTIONS OF USE:
For 1 bowl of miso soup, simply add 1 table spoon full of the liquid miso into 150ml of hot water. Stir well until it completely get dissolved.
You can adjust the quantity of miso according to your preference.
You can also cook ingredients like vegetables or seaweed first in a pot, and then add the miso into it.
It can be used as seasoning for stir fry or any dishes you want.