Korean Dakgalbi Chicken Sauce 150ml / 500ml
Korean dakgalbi (or dak-galbi) is a spicy stir-fried chicken dish that is served at the table in the same skillet or cast iron pan it’s cooked in. You wrap it up in lettuce leaves together with some nori and kimchi (a bit like san choy bow) to make little handheld bundles of sweet, fiery and savoury goodness. Then, once all the chicken and vegies are eaten, it’s common to toss the rice through the remaining sauce. This is such a great meal to serve family-style – it’s the ultimate interactive meal and conversation-starter!