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  • EXP ITEM EXP - 2024-06-19T152508.742
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  • 1.-Doenjang-Jjigae
  • e6e5e75831894a53ac4ef42d47000cd7
  • 7.-Korean-Army-Stew-Budae-Jjigae
  • Korean.cuisine-Dubu.jjigae-01
  • Budae-Jjigae-7
  • Korean-Soybean-Paste-Soup-01

Korea Ottogi Stew Sauce | Army Stew | Tofu Stew | Soybean Stew | Budae Jjigae | Sundubu Jjigae | Doenjang Jjigae

RM 6.50
Korea Ottogi Stew Sauce | Army Stew | Tofu Stew | Soybean Stew | Budae Jjigae | Sundubu Jjigae | Doenjang Jjigae Ratings: 0 - 0 votes
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Korea Ottogi Stew Sauce | Army Stew | Tofu Stew | Soybean Stew | Budae Jjigae | Sundubu Jjigae | Doenjang Jjigae


(Army Stew) EXP: 12/7/2024

NON RETURNABLE AND REFUNDABLE DUE TO CLEARANCE STOCK PRICE


Per pack = 3~4 servings


[Brand]: Ottogi


[Flavour]:

-Army Stew 110g (Budae Jjigae) 

-Tofu Stew 90g (Sundubu Jjigae) 

-Soybean Stew 130g (Doenjang Jjigae) Non-spicy 


This is a classic Korean miso soup with spicy seafood flavor. Adding Korean miso paste (a sauce made from fermented soybeans, barley and chili) to the soup base can bring a richer flavor. Combine this spicy seafood miso soup with fresh rice with traditional Korean dishes, or use it as a soup base for tofu/seafood bowls.

Cooking methods:

1. Put the water, sauce, soup base, and additional ingredients into the pot and cook in a large pot

2. Add eggs or seafood and other easy-cooked foods and cook for about 1-2 minutes.

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