Korea Ottogi Beef Seaweed Soup Ramen Miyeokguk Miyeok Ramen Wakame Ramen 뚜기쇠고기미역국라면 不倒翁牛肉海带汤拉面
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Search 👉 Korea Ottogi Ramen Series (Piece)
Ingredients: wheat flour, rice flour, beef, seaweed, beef stew extract etc.
[Made in Korea]
-1 Pack (4pcs)
The taste of beef seaweed soup, which is full of chewy, soft noodles and clean seaweed in deep-seated beef, which is rich.
A bowl of seaweed soup for easy and healthy ramen noodles!
Seaweed soup you can enjoy as ramen!
In Korea, birthdays are traditionally celebrated with a bowl of seaweed soup. Now you can enjoy these flavors as easy-to-make, no-hassle ramen.
The broth is made from beef brisket and bone, while the noodles are made with 10% rice flour so they are chewy, and soft in texture. The seaweed is from Namhae, a city on the south coast of Korea.
You can modify the amount of liquid soup added to fit your preference.
Pairs well with a bowl of rice.
How to Cook?
1. Add 500 ml of water and dried soup and boil the water.
2. Put the liquid soup, add the noodles then boil for 2 minutes.
3. After eating all the noodle, you can eat rice with the soup.