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Korea Jongga Kimchi 1.2kg | Korean Kimchi | Cut Cabbage Kimchi

RM 39.90
Korea Jongga Kimchi 1.2kg | Korean Kimchi | Cut Cabbage Kimchi Ratings: 0 - 0 votes
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Korea Jongga Kimchi 1.2kg | Korean Kimchi | Cut Cabbage Kimchi | ιŸ©ε›½ζ³‘θœ

[Brand]: Jongga

[Net Weight]: 1.2kg

[Made in Korea]

πŸ‘‰ 1.2kg Economic Pack

πŸ‘‰ Suitable for kimchi lover, gathering, family etc.

πŸ‘‰ Enjoy kimchi together, the real taste of Korea!

βœ… Muslim-friendly ingredients

βœ… Tip top packaging πŸ‘‰ use aluminium cooler bag + box to ship 

βœ… Freshly made every day

βœ… Buy any 2 kimchi get 2% discount (The more you buy, the cheaper it is)


❌ No shipping to Sabah & Sarawak.

❌ No return & No refund as kimchi is perishable product, buy at your own risk

❌ No return/refund if you receive kimchi in bloating/leaking condition because this is due to gas produced by kimchi during fermentation process which is 100% normal & does not affect the kimchi quality.

βœ… Transfer kimchi to container/tupperware & store in fridge for 3 hours before eat

[Shelf Life of Kimchi]

βœ… You can keep the kimchi in fridge for at least 3 months and have no issue if kept beyond this period. Bear in mind that the longer it's kept, the more sour kimchi will turn due to fermentation occurs over time. If you do not wish to have sour kimchi, finish it ASAP. If you're okay with sour kimchi, you can keep in fridge for longer period.

πŸ‘‰ What is kimchi?

βœ… Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months.

πŸ‘‰ Health benefits of kimchi

βœ… Kimchi is prized for its nutritional benefits. Because kimchi is a vegetable-based dish, it contains ample fiber, vitamins, and minerals, and is low in calories.1ο»Ώ Lactobacillus, the same bacteria used to make yogurt, is used in the fermentation of kimchi, and it's valued for its ability to aid in digestion and keep a healthy balance of bacteria in the gut. The average Korean consumes nearly 40 pounds of kimchi per year, and many attribute the good health of Korea's citizens to the many benefits of kimchi.

πŸ‘‰ Storage method

βœ… Kimchi keeps well in the fridge for several months. Keep it in fridge after you have received the kimchi.



1) If you received the kimchi in leaking/bloating condition,  please be noted that this is a normal and common scenario and the kimchi is not spoilt. It is just that the kimchi fermented and produce gas that make the bag bloated/leaking. Please pour the kimchi into container and store in fridge. Please be noted that we will not accept kimchi bag bloated/leaking as a reason for refund as this is a natural phenomenon that will happen for kimchi and we have also stated clearly here. Placing order means accepting this T&C.

2) Shipping for kimchi in West Malaysia only. Sabah and Sarawak is not allowed due to long shipping time.

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