Korea Bohae Bokbunja 375ml Black Raspberry Wine Bokbunjajoo Wine 宝液覆盆子酒
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Product of Korea
Bohae bokbunja liquor is fermented using yeast to preserve the unique taste and aroma of bokbunja, wild raspberry, and then made with a constant temperature fermentation method that maintains the optimum fermentation temperature.
* Bokbunja liquor from a prestigious stock in 1970
Bohae Bokbunjaju, Korea’s No. 1 wine, is a high-quality traditional wine introduced after a long research by Bohae with a 70-year tradition.
* Bohae bokbunjaju is the pronoun of bokbunjaju
Bohae Bokbunja Juice is a product loved not only in Korea but also by people around the world. Bohae bokbunja liquor, launched in 2004, was selected as an official dinner drink at the 2005 APEC summit the following year, and its excellence was recognized around the world. Since then, it has been awarded in numerous alcoholic beverage competitions, including the official dinner wine of the inter-Korean summit (2007), the official toast wine of the OECD World Forum (2009), the grand prize in the fruit wine category at the Korea Liquor Awards (2014), and the gold prize at the Monterey International Wine Competition in the United States (2019). It is recognized for its excellence.
* Bohae bokbunja liquor is the best bokbunja liquor made with great care by generously adding quality ingredients.
Bohae Bokbunja liquor, introduced by Bohae Brewery in 2004, has maintained its top spot since its launch. Bohae made bohae bokbunja liquor with a deep flavor and rich flavor by generously adding the best raw materials.
* Bohae bokbunja liquor is made by constant temperature fermentation method
Good fruit wine is born by finding the yeast suitable for the raw material and creating the best environment. Bohae realizes optimal taste with a constant temperature fermentation method that maintains a constant temperature so that the yeast that ferments bokbunja is most effective.