Japan Nissin Tempura Powder 300g
[Net Weight]: 300g
[Made in Japan]
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats). Is a high quality tempura powder let you enjoy the tempura with a crispy texture more easily than making with flour. the product not only make tempura, you can also use it as a substitute for flour for a wide variety of dishes such as okonomiyaki, fly dusting powder and handmade confectionery.
Ingredients : Flour, starch, processed starch, baking powder, coloring (Anato, vitamin B 2)
How to use:
Mix 100g of this tempura flour with 160ml of water.
Heat up oil in a large pan to 170°C – 180°C
Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy Serve with tempura sauce
Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter