Halal Korean Myungga Kimchi 400g Halal Kimchi Halal Cabbage Kimchi Korean Halal

Halal Korean Myungga Kimchi 400g Halal Myungga Kimchi Halal Cabbage Kimchi Korean Halal 

TYPE & SIZE

• Myungga kimchi 400g ( new packaging )

✅ Halal & Muslim-friendly ingredients

✅ Freshly made every day

✅ store in fridge for 3 hours before eat

[Shelf Life of Kimchi]

✅ You can keep the kimchi in fridge for at least 3 months and have no issue if kept beyond this period. Bear in mind that the longer it's kept, the more sour kimchi will turn due to fermentation occurs over time. If you do not wish to have sour kimchi, finish it ASAP. If you're okay with sour kimchi, you can keep in fridge for longer period.

👉 What is kimchi?

✅ Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months.

👉 Health benefits of kimchi

✅ Kimchi is prized for its nutritional benefits. Because kimchi is a vegetable-based dish, it contains ample fiber, vitamins, and minerals, and is low in calories.1 Lactobacillus, the same bacteria used to make yogurt, is used in the fermentation of kimchi, and it's valued for its ability to aid in digestion and keep a healthy balance of bacteria in the gut. The average Korean consumes nearly 40 pounds of kimchi per year, and many attribute the good health of Korea's citizens to the many benefits of kimchi.

👉 Storage method

✅ Kimchi keeps well in the fridge for several months. Keep it in fridge after you have received the kimchi.

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⚠️ MUST READ BEFORE ORDER ⚠️

1) If you received the kimchi in leaking/bloating condition,  please be noted that this is a normal and common scenario and the kimchi is not spoilt. It is just that the kimchi fermented and produce gas that make the bag bloated/leaking. Please pour the kimchi into container and store in fridge. Placing order means accepting this T&C.

2) Shipping for kimchi in West Malaysia only. Sabah and Sarawak is not allowed due to long shipping time.