MAEHARA SEIFUN SHIRATAMA KO 250G GLUTINOUS RICE FLOUR SWEET DESSERT DOUGH POWDER

MAEHARA SEIFUN SHIRATAMA KO 250G GLUTINOUS RICE FLOUR  SWEET DESSERT DOUGH POWDER 

Brand: Maehara

Weight: 250g

Ingredients: GLUTINOUS RICE FLOUR

Conditioning method

1. Add approximately 230-240g of water little by little 1 bag (250g) of this product and knead it with force until it is as soft as an earlobe.

2. Roll it between your palms to make it into a ball

3. Place it in boiling water

4. Once the ball has risen to the surface, scoop it onto your face and submerge it in cold water

Recipe 

• Mitsu beans
• strawberry daifuku
• ice cream shavaed
• oshiruko zenzai miso soup

After opening, close the package by pressing lightly from edges to prevent it from getting wet.

Made in Japan