MAEHARA SEIFUN SHIRATAMA KO 250G GLUTINOUS RICE FLOUR SWEET DESSERT DOUGH POWDER
Ingredients: GLUTINOUS RICE FLOUR
1. Add approximately 230-240g of water little by little 1 bag (250g) of this product and knead it with force until it is as soft as an earlobe.
2. Roll it between your palms to make it into a ball
3. Place it in boiling water
4. Once the ball has risen to the surface, scoop it onto your face and submerge it in cold water
- Mitsu beans
- strawberry daifuku
- ice cream shavaed
- oshiruko zenzai miso soup
After opening, close the package by pressing lightly from edges to prevent it from getting wet.
Made in Japan