Korea CJ Hetbahn Cupbahn Cooked White Rice Bowl with Seaweed Soup Wakame Kelp 韩国紫菜汤自加热米饭快餐饭
-Soft Tofu Soup 173g
-Seaweed Soup 167g
-Beef Bone Soup 166g
-Pollack Soup 170g
Fresh rice meals given instant convenience!
This instant rice pot packs all you need for Korea's classic serving of cooked rice and umami soup. Known as hetbahn (freshly harvested cooked rice) with a serving of fluffy white rice sealed inside the lid, this pot opens up to reveal its included broth powder and garnish.
How to keep: Keep it at room temperature. It's the product manufactured to be kept at room temperature due to CJ CHEILJEDANG's technology.
How to cook it using a microwave oven:
1. Open seal of Hetbahn and its stock (sauce) and topping pouches pour them in the cup. 2. Pour 230ml of water in the cup (to the marked line). 3.Cook it putting in the microwave and eat it by stirring well.
How to cook it using boiling water:
1. Boiling 300ml of water in the pot. 2. When water is boiling, put the rice, the stock, and topping after opening their seal and pouches. Cook them over for 1 and a half mins.