MARUKOME NAMA SHIO KOJI 200G / FERMETTED RICE SEASONING / Enhance Dish Flavour

MARUKOME NAMA SHIO KOJI 200G / FERMETTED RICE SEASONING / Enhance Dish Flavour

BRAND: MARUKOME

SIZE: 200G

A FRESH SHIO KOJI PRODUCED THROUGH THE ACTION OF ENZYMES CREATED BY KOJI FUNGI IN WHICH THE ENZYMES REMAIN. THESE ENZYMES BRING OUT THE FLAVOR OF FISH, MEAT & VEGETABLES, MAKING THIS A UNIVERSAL CONDIMENT WITH NATURAL UMAMI FLAVOR. ITS MELLOW FLAVOR ENHANCES MANY DISHES.

INGREDIENTS: RICE JIUQU, SALT, SAKE SPIRIT

CONTAINS ALCOHOL

15G PER SERVING SIZE

  BEST BEFORE DATE IS WHEN STORED UNOPENED. AFTER OPENING, WE RECOMMEND STORING IT IN THE REFRIGERATOR, EVEN IF IT IS UNOPENED. PLEASE CONSUME AS SOON AS POSSIBLE, APPROXIMATELY 2 MONTHS AFTER OPENING. HOLD THE BASE OF THE CAP TO PREVENT THE CONTENTS FROM SPILLING OUT. 

  IT MAY BECOME SOFT OR CAUSE WATER SEPARATION DUE TO THE ACTION OF ENZYMES. MIX WELL AND ENJOY. THE LUMPS THAT FORM AROUND THE CAP ARE CRYSTALLIZED SALT. )YOU MUST TO DO SOMETHING BEFORE YOU GO ON. IN EITHER CASE, THE COLOR BECOMES DARKER AND THE FLAVOR CHANGES WITH LONG-TERM STORAGE, BUT THERE IS NO PROBLEM WITH QUALITY. THE BROWN FIBROUS MATERIAL IS PART OF THE RICE

[MADE IN JAPAN]