Halal Korea Jongga Poggi Kimchi 500g Whole Cabbage Kimchi Halal Kimchi Fermented Kimchi
Size: 500g per pouch
【Storage method】
Kimchi will keep well in the fridge for several months. Keep it in fridge after you have received the kimchi.
⚠️ MUST READ BEFORE ORDER ⚠️
⚠️Only for West Malaysia customers ⚠️
⚠️Sabah & Sarawak please DO NOT ORDER ⚠️
⚠️Kindly store in freezer immediately after order received⚠️
✅ Transfer kimchi to container/tupperware & put in fridge for 3 hours before eat
❌ No refund if you receive kimchi in bloating/leaking condition because this is due to gas produced by kimchi, but the kimchi is safe to eat.
Important note
1) Kimchi will be frozen before delivery. We seal kimchi in the cooler bag, box it and ship out. This is a high quality insulated cooler bag that will keep the temperature of kimchi low and ensure it arrives safely in your hands.
2) If you received the kimchi in leaking/bloating condition, please be noted that this is a normal and common scenario and the kimchi is not spoilt. It is just that the kimchi fermented and produce gas that make the bag bloated/leaking. Please pour the kimchi into container and store in fridge. Please be noted that we will not accept kimchi bag bloated/leaking as a reason for refund as this is a natural phenomenon that will happen for kimchi and we have also stated clearly here. Placing order means accepting this T&C.
3) Shipping for kimchi in West Malaysia only. Sabah and Sarawak is not allowed due to long shipping time.
4) Please immediately keep it in fridge after you have received the kimchi. Do not leave the kimchi parcel overnight without storing it in fridge.
【Free cooler bag for each purchase】
For each purchase of kimchi, we will free insulated cooler bag by putting the kimchi into the cooler bag and ship out to you. This is a high quality insulated cooler bag that will keep the temperature of kimchi low and ensure it arrives safely in your hands.
【What is kimchi?】
Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months.
【Health benefits of kimchi】
Kimchi is prized for its nutritional benefits. Because kimchi is a vegetable-based dish, it contains ample fiber, vitamins, and minerals, and is low in calories.1 Lactobacillus, the same bacteria used to make yogurt, is used in the fermentation of kimchi, and it's valued for its ability to aid in digestion and keep a healthy balance of bacteria in the gut. The average Korean consumes nearly 40 pounds of kimchi per year, and many attribute the good health of Korea's citizens to the many benefits of kimchi.
【Kimchi recipe】
Make your favourite kimchi dishes at home instead of eating at Korean restaurant that will cause you RM50 per pax!
-Kimchi Stew Soup
-Kimchi Fried Rice
-Kimchi Army Stew Pot
-Kimchi Pancake
【Product of Korea】