[FROZEN] MYUNGGA x IK FOOD Korean Wheat Rice Cake 1KG
Tteok Korea Gandum | Korean-Style Tteokbokki, Stir-Fry, Hotpot
Authentic Korean-style rice cakes made from a blend of wheat and rice flour for a chewier texture. Perfect for making spicy tteokbokki, stir-fried dishes, or adding to soups and hotpots.
Product Features:
1KG frozen pack
Wheat-rice blend for enhanced chewiness
Suitable for tteokbokki, soup, stir-fry, or hotpot
Easy to cook and versatile
Keep frozen for freshness
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