Kitamura Japanese Naruto Maki 150g Japanese Fish Cake Japanese Narutomaki

Kitamura Japanese Naruto Maki 150g Japanese Fish Cake Japanese Narutomaki

Brand: Kitamura 

Weight: 150g

What is  Narutomaki?

Narutomaki is a type of kamaboko or japanese fish cake, that features a pink swirl in the center.This processed roll is primarily made of frozen surimi ( processed, pureed whitefish), while the pink swirl comes from food coloring. Cut into slices and add to oden, salads and ramen noodles.

How to cook?

1. Fillet and remove fats from the fish. 
2. Get your food processor
3. Divide the paste into two.
4. Get the other half.
5. Put pink paste over the white paste.
6. Roll the fish cake.
7. Put fish cakes in a steamer.
8. Let cool and cut.

Nice combination with;

1. Chicken Udon Noodle soup-  This chicken noodle soup is good even without the pink swirly fish cakes, but the addition can make this dish more appetizing to look at.
2.  Traditional Japanese Miso Soup  – Not only is naruto good for udon noodle soup, but it also pairs well with this miso soup recipe! 
3. Easy Ramen Stir Fry  – Just because this stir-fried ramen is affordable and quick doesn’t mean you shouldn’t garnish it with a few pieces of naruto!