Japan Mizkan Red Vinegar 900ml Akasu Red Vinegar Premium MITSUBAN YAMABUKI
BRAND: MIZKAN
SIZE: 900ML
STORAGE: Avoid direct sunlight and store at room temperature
The deep amber color and fragrant flavor make sushi and vinegared dishes exceptionally mellow.
Recipe:
Mixed vinegar recipe (Edo-mae sushi) for 4 people, 3 cups of rice (3 cups of 180 ml), pure sake lees vinegar sanban yamabuki (4-5 tbsp), salt (2 tsp), if you prefer a sweeter taste, add the same amount of salt and sugar.
Ingredients:
Almonds, abalone, squid, salmon roe, oranges, cashew nuts, kiwifruit, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, matsutake mushrooms, peaches, yams, apples, gelatin
Allergy:
Shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts
Notes:
- A brown sediment derived from sake lees may occur, but there is no problem with the quality.
- After opening, acetic acid bacteria in the air may cause suspended matter, which may deteriorate the flavor. After opening, close the cap properly and store in a cool place.
- If you drink it as it is, it may cause stomach and throat irritation, so be sure to dilute it more than 5 times with water.
- If you feel strong stimulation, please refrain from using it.
[MADE IN JAPAN]