Korean Dried Pollock for Side Dish & Soup BUK U PO Butterfly Cut Dried Pollock 韩国明太鱼干
-Butterfly cut dried pollock without bone (boneless)
2 pieces of dried pollock per pack (approximately 110g-120g)
Although dried, pollock are plumpy. This dried fish has a subtle chewiness and though it's flavorful, not a lot of "fishiness."
The most popular dried pollock dish is "bukeogook," which is a simple one: dried pollock soup. They are also enjoyed spicy and grilled as HWANGTAEGUI. And they are often served as a grilled and steamed side dish or an appetizer for drinkers. Hwangtae contains almost twice as much protein as fresh pollock as a result of the lengthy freeze-drying process. It also is a high-nutrient, low-cholesterol health food.
It is rich in amino acids, including methionine, which is believed to help the liver recover from heavy drinking. Pollock are sold dried.
Storage method: Keep chill after received.