Korean Dried Anchovies for Side Dish & Soup MYEOL CHI Dried Anchovy 韩国辣炒江鱼仔 韩国香脆干辣江鱼仔
-Small (For Side Dish)
-Large (For Soup)
Smaller anchovies (mareun janmyeolchi 마른 잔멸치) are used in stir-fries and toasted whole with soy sauce and chili paste to serve, bones and all, as a side dish with rice or as a snack. The small ones are often crushed to paste with some water to make an impromptu fish sauce for use in soups, stir fries ~
Large anchovies (gukmulyong mareunmyeolchi 국물용 마른멸치), around 3½ inches long, are used to flavor soups and stews. The larger are used to make Korean Anchovy Stock, a very important basic ingredient.
Storage method: Keep chill after received.