Halal Korea Ssamjang Paste 500g Seasoned Soybean Paste Korean BBQ Dipping Sauce CJ Haechandle/Sajo Haepyo 韩国包饭酱韩式烧烤BBQ沾酱
-CJ Haechandle(HALAL) exp:5/9/22
-Sajo Haepyo (NO HALAL)
Seasoned Soybean Paste (Ssamjang)
Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. Ssamjang is a staple in Korean cooking and eating. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine.
How Ssamjang is used?
Ssamjang is commonly used as a dipping sauce. Barbecued meat and vegetables will both benefit from this condiment’s spicy, umami flavor. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat.
Is Ssamjang spicy?
Ssamjang typically has a salty and nutty flavor which is incredibly aromatic and fragrant. When it comes to the spice level of this delicious sauce, it can be best described as mildly spicy although it depends on the type of peppers that are used in its making.
How to store Ssamjang?
Yes, you will have to refrigerate your Ssamjang when it is not in use. Make sure that you store your sauce in an airtight jar or container and then place it in the fridge. Ssamjang is best consumed fresh.
✔️Ssamjang is the combination of gochujang and doenjang with mildly spicy and salty flavour
✔️Ssamjang is best known as a Korean BBQ dipping sauce