Korea Fried Chicken Sauce Garlic Soy Sauce / Honey Mustard / Hot Chicken Sauce / Gangjeong Sweet Sauce/ Nuclear Buldak
đ The date label on bottle is packaging date, not expiry date.
đ The date label on bottle is packaging date, not expiry date.
đ The date label on bottle is packaging date, not expiry date.
[Volume]:
-150ml
-500ml
[Flavor]:
-Soy Garlic
-Honey Mustard
-Hot Chicken (Spicy)
-Sweet Gangjeong
-Nuclear Buldak ( super spicy)
[Soy Garlic]
The wonderfully salty taste of soy sauce combined with garlic and ginger makes for a flavorsome sauce to further enhance your dish. It allows anybody to cook and enjoy Korean soy garlic (Ganjang) chicken at home conveniently. Made with fresh ingredients !
Ingredients: high fructose corn syurp, brewed sou sauce 22.46% [skimmed soybean [India, USA, China], wheat (USA), sea salt, alcohol], water, acid hydrolyzed soy sauce 6.28% [skimmed soybean [India, USA, China], garlic(Korea), ginger, flavor enhanced, refined salt, CMC, dried garlic powder, onion, caramel color, fermented vinegar, enzyme treatment stevia, moncsodium [-glutamate, onion resin(dl-a-Tocopherol, food modified starch), composite seasoning, acidity regulator
[Honey Mustard]
You can use this simple Honey Mustard Dip for dunking your favorite ranch chicken tenders, chicken wings, pretzels, or french fries! It’s also super addicting when used as a tasty spread on burgers and grilled chicken sandwiches!
[Hot Chicken]
The BEST Korean fried chicken sauce that yields crispy fried chicken in spicy, savory and sweet sauce. So crispy and delicious! There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken!
Ingredients: Malto syurp 36.418%, Sugar, Garlic, Soy sauce, Tomato ketchup, Red pepper powder, Vinegar, Salt, Pepper powder, Onion, Oleoresin Capsicum, BENZOIC ACID(211), Mized Seasoning(soy sauce, flavor enhancer(621), garlic powder, bean, wheat)
[Sweet Gangjeong]
Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
[NUCLEAR BULDAK]
The BEST Korean fried chicken sauce that yields crispy fried chicken in super spicy & savory sauce. So crispy and delicious! There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken!