Korea Songhak Rice Cake 500g (Ball Type & One Bite Type)
[Net Weight]: 500g
[Made in Korea]
-Ball Type (Joraengi Tteobokki)
-One Bite Type
Songhak Rice Cake is made only with carefully selected Korea rice, which allows even more chewy texture for Tteokbokki! Tteok - rice ′′ cake ′′ which is a basic ingredient for some of the most famous Korean dishes. Tteokbokki is a dish with sweet-hot sauce, very delicious and tteokguk a beef soup with tteok, which is cooked most often on New Year's Day.
How to cook Tteokbokki:
1. Rinse rice cakes with water and drain them.
2. Add the drained rice cakes, hot pepper paste, sugar and water to a frying pan and bring it to a boil.
3. You can add eggs, fish cakes or vegetables to your liking.