Japanese Furikake 45g Japanese Rice Seasoning Katsuo | Ebi Fumi | Seto Fumi | Wasabi
Shelf life: 12 months from production date (Production date kindly refer to packaging)
Note** Date printed on packaging is the production date, not expiry date, kindly take note
[Net Weight]: 45g
-Ebi Fumi (Seafood Prawn)
This classic dry Japanese seasoning is an umami mix of sesame seeds, crunchy seaweed bits and bonito flakes. The Japanese use furikake as a topping on rice, but they also use it when cooking onigiri (rice balls), pickling foods, on salads, noodles, fried fish and meat, seafoods, and other dishes. Ideal for making all kinds of sushi and rolls.
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